INDIVIDUAL ITEM LIST
(YOU MAY PICK AND CHOOSE YOUR OWN MENU)
CATERING MENU AND PRICING FOR 2026
(Serves 25 People)
CHICKEN PAPRIKAS (MIXED BONE IN) $160.00
CHICKEN PAPRIKAS (BONELESS) $180.00
PORK STEW $165.00
BEEF STEW (PORKOLT) $190.00
STUFFED CABBAGE $ 90.00
FRIED CHICKEN (MIXED) MARKET PRICE
MEATLOAF $165.00
SOUR BEEF $190.00
BREADED PORK PIECES $145.00
MUSHROOM PORK $155.00
ROAST BEEF $190.00
WINGS MARKET PRICE
LESCHO (WITH KIELBASA) $135.00
LESCHO (WITH RICE NO MEAT) $ 95.00
RIGATONI (MEATLESS). $ 65.00
ADD $ 25.00 FOR MEAT SAUCE
TARRAGON CHICKEN $160.00
CUCUMBER SALAD $ 75.00
TOSSED SALAD (DRESSING: ITALIAN, RANCH OR HOUSE) $ 55.00
MACARONI AND CHEESE $ 75.00
DROP NOODLE $ 85.00
MASHED POTATO $ 65.00
COTTAGE CHEESE NOODLE (WITH BACON) $ 95.00
PIROGIES $ 60.00
HALUSKI $ 75.00
POTATO SALAD $ 85.00
MACARONI SALAD $ 85.00
BUTTERED VEGETABLE $ 55.00
BAKED BEANS $ 65.00